Christmas Lunch and Dinner

Last December 25, we had lunch at Saboten which is located at Glorietta 5. I believe this is the latest katsu restaurant in Glorietta and also our first time to dine here. I ordered the Mille-Feuille Set. According to the manager, it is the latest in their menu. I chose this since I want to try something new. The set comes with unlimited miso soup, shredded cabbage, pickles, and rice. The Mille-Feuille is made up of thinly sliced layers of pork. I must say that it tastes quite good and different from the regular tonkatsu even though it looks like the same from the outside. My mom had the Mixed Set while my dad, sister, and brother-in-law had the Claypot Tender Loin Set (similar to Katsudon, it seems that the difference is that the rice is separated from the bowl). Sorry, no pictures of those since they already started eating when their orders arrived at the table. LOL!For dinner we ate at newly relocated Luk Yuen at Glorietta (just beside the entrance going to Landmark). I had the Sweet and Sour Prawn Dumpling. Sad to say that it was not good, almost no taste at all.Since I was so disappointed with my dinner, I decided that we must have dessert. I had Strawberry Banana Blizzard from Dairy Queen. (Craving satisfied.) :P